Fresh secrets (sorry to be a par-snitch)  - Parsnips

Use within 3–4 weeks for whole parsnips1 week for cut parsnips

How to Store Parsnips

Keeps for 8–10 months

How to Freeze Parsnips

  • Boil Boil

    Bring a large pot of water to a boil. Cut parsnips into large dice.

  • Blanch Blanch

    Blanch for 3 mins, then remove and plunge into ice water for 3 mins.

  • Transfer Transfer

    Transfer to Glad® Freezer Zipper bag.

  • Freeze Freeze

    Seal, removing as much air as possible if using bags. Place in the deepest part of the freezer.

  • - Powerful - Potatoes

  • - Rad - Radishes

Enjoy your food 100% of the time with 100 more food protection tips! View all tips