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Sweet and Salty Chex Mix

  • Prep
  • Cook
Servings: 12 people

Ingredients

Sweet Walnuts

  • 2 cups Walnut Halves & Pieces
  • 1/4 cup maple syrup
  • Sea Salt

Chex Mix

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 2 cups Rye Bagel Chips or regular bagel chips
  • 2 cups Tiny Pretzel Twists
  • 4 tbsp unsalted butter, melted
  • 1 tbsp Worcestershire Sauce
  • 1 tsp garlic powder
  • 1/2 tsp Sea Salt or kosher salt

Directions

Sweet Walnuts

  1. 1. Preheat oven to 350°F
  2. 2. Generously spray a rimmed baking sheet with nonstick.
  3. 3. Combine walnuts and maple syrup in large bowl. Toss until evenly coated.
  4. 4. Transfer walnuts to baking sheet and sprinkle with salt.
  5. 5. Bake for 12 minutes.
  6. 6. Immediately transfer nuts to parchment or wax paper to cool.

Chex Mix

  1. 1. Preheat oven to 275°F
  2. 2. In a large bowl, combine Corn Chex, Rice Chex, bagel chips and pretzels. Set aside.
  3. 3. Combine melted butter, worcestershire sauce, garlic powder and salt. Pour mixture over cereal mixture.
  4. 4. Now get your hands dirty. Use your hands to gently toss and evenly coat entire mixture.
  5. 5. Transfer to an ungreased large rimmed baking sheet in an even layer.
  6. 6. Bake for 45 minutes. Stir every 10-15 minutes while baking.
  7. 7. Remove from oven and immediately stir in sweet walnuts.
  8. 8. Let cool then serve or store in an airtight container.