Ingredients
- 4 mahi mahi filets
- 1/4 cup red cabbage
- 2 green onions, sliced
- 1 handful chopped cilantro
- 1 jalapeno, sliced
- 1 mango, sliced
- 8 flour tortillas
- 1/4 cup mayo
- 2 tbsp jerk seasoning
- 1 tsp lime juice
Directions
- 1.Preheat the oven for 400 F and bake the mahi mahi on a tin foil lined pan for 12 - 15 minutes.
- 2.Combine the mayo, jerk seasoning and lime juice to create the sauce. Place a handful of chopped red cabbage on the bottom of each tortilla.
- 3.Place mango slices on either side of the red cabage. Top with jalapenos, green onion and cilantro.
- 4.Place half of each mahi mahi filet on top of the cabbage and drizzle with the caribbean sauce.
- 5.Garnish with cilantro and green onion. Make 8 tacos.