Arroz Congri Hand Pies

Name: Arroz Congri Hand Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 can store-bought biscuits; 1 1/2 cup leftover Arroz Congri ((rice, beans, and sautéed veggies)); 1/2 cup diced leftover ham (optional); 1 teaspoon cumin; 3/4 cup shredded cheddar cheese

courtesy of Ayesha Curry

Prep 15 m
Cook 25 m
Total 40m

Servings: 4

Ingredients

1 can store-bought biscuits
1 1/2 cup leftover Arroz Congri, (rice, beans, and sautéed veggies)
1/2 cup diced leftover ham, optional
1 teaspoon cumin
3/4 cup shredded cheddar cheese

Directions

1. Pre-heat the oven to 375 degrees.
2. Spray baking sheet with non-stick cooking spray.
3. Separate store-bought biscuits and roll out into rounds.
4. Mix leftover Arroz Congri, ham, cumin, and cheese.
5. Place two tablespoons of the mixture off center onto each round.
6. Fold over and seal using a fork to press the edges.
7. Bake at 375 degrees for 15 minutes or until golden.