- Make sure your greens pass mustard - Mustard Greens
How to Store Mustard Greens
Don’t rinse greens before storing.
Seal leaves into a Glad® Zipper 2-in-1 Gallon bag, squeezing out as much air as possible when closing.
Store the bag of greens in the crisper drawer of the refrigerator.
How to Freeze Mustard Greens
Bring a large pot of water to a boil. Add washed, whole, cut, or torn greens to water.
Blanch greens for 2 minutes. Then, remove and plunge in ice water for 2 mins.
Dry greens and pack into Freezer Zipper bag.
Remove as much air as possible if using bags, then seal. Place in the deepest part of the freezer.
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