Three Ingredient Mexican Rice

Name: Three Ingredient Mexican Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Basmati rice; 2 cups chicken broth; 1 10 oz can red enchilada sauce; Salt & pepper (to taste); chopped cilantro; Chopped tomatoes; Sliced green onions

courtesy of The Country Cook

Prep 5 minutes
Cook 10 minutes

Servings: 6 people

Ingredients

1 cup Basmati rice
2 cups chicken broth
1 10 oz can red enchilada sauce

Optional toppings

Salt & pepper, to taste
chopped cilantro
Chopped tomatoes
Sliced green onions

Directions

1. In a large skillet (or saucepan) stir together the rice, chicken broth and enchilada sauce.
2. Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low.
3. Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.