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Salted Peanut Cookies

  • Prep
  • Cook
Servings: 40 cookies

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 cup uncooked oats
  • 1 cup coarsely crushed corn flakes
  • 1 cup salted peanuts

Directions

  1. 1. Cream shortening and sugars until light; add eggs, vanilla and beat well.
  2. 2. Sift flour, soda and baking powder; add to creamed mixture.
  3. 3. Work in peanuts, corn flakes and oats.
  4. 4. Cover with Glad® Press ‘n Seal® and chill dough.
  5. 5. Shape into balls; dip in cold water; roll in sugar.
  6. 6. Bake at 350 for 12 minutes
  7. 7. Yields about 4 ½ dozen cookies and one very happy family.