Ice Cream Cookie Sandwich Pops
Ingredients
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Cookies, (homemade or store-bought)
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Ice Cream, (try to get at least 2-3 flavors)
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Toppings, (crushed candy, sprinkles, coconut, pretzels, mini chocolate chips)
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Sucker sticks or popsicle sticks
Directions
- 1.Set your ice cream out to thaw a little and make sure your cookies are room temperature if freshly baked.
- 2.Grab two cookies (and they don’t have to be the same flavor). Take a scoop of ice cream and place it on one.
- 3.Place the other cookie on top and press down until the ice cream reaches the edges.
- 4.Roll it in the topping of your choice.
- 5.Stick a popsicle or sucker stick in it if you want to make it extra fun!
- 6.Wrap each sandwich pop in a square of Freeze’n Seal™ or pop them into a FLEX'N SEAL™ Freezer Gallon Bag for your next gathering.
