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Honey Butter Candied Yams

  • Prep
  • Cook
Servings: 6 people

Ingredients

  • 4-5 Sweet Potatoes or Yams, (approx 3 lbs)

Cinnamon Honey Butter

  • 1 cup honey
  • 1/2 cup butter, softened
  • 1/2 tbsp ground cinnamon

Garnish

  • 1/2 cup pecan bits
  • 24 marshmallows

Directions

  1. 1. Boil sweet potatoes or yams until softened. They will vary in size, so just check them, usually 20-30 minutes is sufficient boiling time.
  2. 2. Cool, and peel sweet potatoes, and slice into rounds. At this point you can store sweet potatoes/yams in GladWare® until you are ready to serve.
  3. 3. Prepare cinnamon honey butter by combining the honey, butter, and cinnamon, and stirring until completely smooth.
  4. 4. Store in another GladWare® container.
  5. 5. When ready to serve, preheat oven to 500 degrees.
  6. 6. Lay sweet potato/yam rounds out on a baking sheet, top with a spoonful of cinnamon honey butter, sprinkle on pecan bites, and top with a marshmallows.
  7. 7. Drizzle more honey butter on if desired.
  8. 8. Bake for 7-10 minutes until marshmallows are melted and browning. Serve immediately. If there are leftovers, store in GladWare® for 4-5 days