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Apple Pie French Toast

  • Prep
  • Cook
Servings: 8 people


  • 6 Granny Smith apples
  • water
  • 3 tbsp lemon juice
  • 3 tbsp butter
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tbsp vanilla
  • 1/2 cup maple syrup
  • 15 slices French bread, (my pieces are about 6 inches)
  • 3 cups whole milk
  • 6 eggs
  • 2 tbsp vanilla
  • 1 tbsp cinnamon
  • 1/2 tsp salt



  1. 1.Prepare apples ahead of time. Peel and dice Granny Smith apples and soak in water and lemon juice for 4-5 minutes.
  2. 2.Drain and place in a Glad® Big Bowl covered in ClingWrap until ready to use.
  3. 3.In a large pot, add butter, brown sugar, salt, cinnamon and pumpkin pie spice. Stir over medium heat until butter is melted.
  4. 4.Add apples to pot and stir. Cover; bring to simmer for 3-5 minutes. Remove lid and let simmer for another 5 minutes or until apples are soft. With slotted spoon, remove apples from pot.
  5. 5.Add ½ cup maple syrup to the pan and simmer for 4-6 minutes until cinnamon apple syrup has reduced slightly and thickened.

French Toast

  1. 1.Add milk, eggs, cinnamon and vanilla into blender. Blend on low for 30 seconds and pour mixture into glass pie pan
  2. 2.Preheat a griddle pan on medium low; slice French bread into one inch slices.
  3. 3.Lightly butter pan. Dip each piece into milk and egg mixture and place on griddle. Cook 1-2 minutes on each side, or until golden brown. Remove from pan and repeat until all pieces are cooked.