- Don't rue your rhubarb - Rhubarb
Use within 4 days
How to Store Rhubarb
Whole stalks of rhubarb should be placed unwashed in an open Glad® Zipper Bag in the crisper drawer of the refrigerator.
To cut rhubarb, wash and dry the stalks and remove tough ends. Cut the fruit into 1- to 2-inch lengths.
Seal in a GladWare® food protection container.
Store in the refrigerator.
Keeps up to 8 months
How to Freeze Rhubarb
Rinse and dry thoroughly. Cut into 1-inch pieces and spread onto a sheet pan.
Place in the freezer and leave until completely frozen.
Transfer to Freezer Zipper bags or FreezerWare™ containers.
Seal, removing as much air as possible (from bags). Place in the deepest part of the freezer.
- Stylish - Strawberries
- Blessed - Blueberries
Protection Perfection 100 Fresh Tips
Sign up for Our Newsletter
Get useful tips on everything from choosing to freezing this season's best foods.