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-  Stale herbs? Your guests will pars-leave.  - Parsley

Use within 7–10 days

How to Store Parsley

  • Cut Cut

    Trim ends of herb stems and place upright in a glass containing about 1 inch of water.

  • Cover Cover

    Cover loosely with an open Glad® Zipper Bag.

  • Refrigerate Refrigerate

    Store in the refrigerator.

Keep it with Food Storage Zipper Bags
Keeps up to 12 months

How to Freeze  Parsley

  • Pack Pack

    Pack olive-oil covered chopped herbs in an ice cube tray.

  • Wrap Wrap

    Wrap the tray in Glad® Freezer Wrap and freeze over night.

  • Transfer Transfer

    Transfer frozen cubes to Freezer Zipper bags or FreezerWare™ and place in freezer.

  • Use Use

    Use in soups, stews or thaw in pan over low heat.

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