
- Give a yam about freshness - Yams
Use within 6 hours
How to Store Yams
-
Don't
Don’t keep whole yams in the refrigerator.
-
Use
Yams should be used right away.
-
Place
Once peeled and cut, yams can be placed into a large bowl and fully submerged in water.
-
Cover
Cover the bowl loosely with Glad® Press'n Seal® wrap.
Keeps for 10–12 months
How to Freeze Yams
-
Cook
Cook yams as desired, then mash or slice them to prepare for freezing.
-
Place
Place in a Freezer Zipper bag or FreezerWare™ container, leaving 1/2-inch headroom.
-
Freeze
Seal, removing excess air (if using bags) then place in deepest part of the freezer.
-
- Swank - Sweet Potatoes
-
- Gratifying - Green Beans
-
Protection Perfection 100 Fresh Tips
Sign up for Our Newsletter
Get useful tips on everything from choosing to freezing this season's best foods.