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-  Don't rue your rhubarb  - Rhubarb

Use within 4 days

How to Store Rhubarb

  • Refrigerate Refrigerate

    Whole stalks of rhubarb should be placed unwashed in an open Glad® Zipper Bag in the crisper drawer of the refrigerator.

  • Cut Cut

    To cut rhubarb, wash and dry the stalks and remove tough ends. Cut the fruit into 1- to 2-inch lengths.

  • Seal Seal

    Seal in a GladWare® food protection container.

  • Refrigerate Refrigerate

    Store in the refrigerator.

Keep it with Food Storage Zipper Bags
Keeps up to 8 months

How to Freeze  Rhubarb

  • Rinse Rinse

    Rinse and dry thoroughly. Cut into 1-inch pieces and spread onto a sheet pan.

  • Place Place

    Place in the freezer and leave until completely frozen.

  • Transfer Transfer

    Transfer to Freezer Zipper bags or FreezerWare™ containers.

  • Freeze Freeze

    Seal, removing as much air as possible (from bags). Place in the deepest part of the freezer.

Save it with Freezer Zipper Bags