Have a kale of a time.  - Kale

Use within 1 week for whole kale leaves3–5 days for cut kale

How to Store Kale

  • Don't Don't

    Don’t rinse or remove the stem from the kale before storing.

  • Seal Seal

    Wrap kale leaves in a dry paper towel and seal in a Glad® Food Storage Zipper Bag. Squeeze out as much air as possible when sealing.

  • Seal Seal

    To store cut kale, seal in a GladWare® food protection container.

  • Refrigerate Refrigerate

    Store in the coldest part of the refrigerator.

  • - Appetizing - Asparagus

  • - Civilized - Cilantro

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