You don't have to be an egghead to know they're better fresh  - Eggplant

Use within 5–7 days

How to Store Eggplant

Keeps for up to 9 months

How to Freeze Eggplant

  • Boil Boil

    Bring a large pot of water to a boil, and stir in 1/2 cup lemon juice.

  • Blanch Blanch

    Peel and cut eggplant into 1/2 inch-thick slices. Blanch in boiling water for 2 mins, then plunge into ice water for 2 mins.

  • Pack Pack

    Dry, then pack eggplant in a Freezer Zipper bag and seal.

  • Freeze Freeze

    Remove as much air as possible from bags. Place in the deepest part of the freezer.

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