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-  Get ready for the the red cold chile peppers  - Chile Peppers

Use within 1 week

How to Store Chile Peppers

  • Cover Cover

    Place peppers in a bowl and cover with Glad® Press'n Seal® wrap.

  • Cut Cut

    Using a fork or the tip of a sharp knife poke holes wrap for air circulation.

  • Don't Don't

    Don't place peppers in an airtight container — they may spoil faster.

Keeps for 10–12 months in Freezer Zipper Bags; 6 months in FreezerWare™

How to Freeze  Chile Peppers

  • Wash Wash

    Wash and dry peppers thoroughly.

  • Place Place

    Place peppers (stems intact) in Freezer Zipper bag or FreezerWare™ container.

  • Freeze Freeze

    Seal, removing as much air as possible (from bags) and place in deepest part of freezer.