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-  Lock away those rap-scallions.  - Scallions

Use within 1 week

How to Store Scallions

  • Prep Prep

    Place the bunch of scallions inside a glass jar. Add 1–2 inches of water in the bottom.

  • Cover Cover

    Cover the jar with a Glad® Zipper Bag and place in the refrigerator.

  • Wrap Wrap

    Or, wrap the bottoms of the scallions with damp paper towels and place inside an open Glad® Zipper Bag.

  • Refrigerate Refrigerate

    Store in the refrigerator.

Keep it with Food Storage Zipper Bags
Keeps for 10–12 months in Freezer Zipper bag; 5–6 months in FreezerWare™

How to Freeze  Scallions

  • Trim Trim

    Trim roots off scallions, then slice and spread on a sheet pan.

  • Place Place

    Place in freezer for 15–30 minutes, until scallions are frozen.

  • Transfer Transfer

    Transfer to a Freezer Zipper bag or FreezerWare™ container.

  • Freeze Freeze

    Seal, removing excess air (from bags), then place in the deepest part of the freezer.

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