Skip to main navigation Skip to content Skip to footer

Lock away those rap-scallions.  - Scallions

Use within 1 week

How to Store Scallions

  • Prep Prep

    Place the bunch of scallions inside a glass jar. Add 1–2 inches of water in the bottom.

  • Cover Cover

    Cover the jar with a Glad® Zipper Bag and place in the refrigerator.

  • Wrap Wrap

    Or, wrap the bottoms of the scallions with damp paper towels and place inside an open Glad® Zipper Bag.

  • Refrigerate Refrigerate

    Store in the refrigerator.

Keeps for 10–12 months in Freezer Zipper bag; 5–6 months in FreezerWare™

How to Freeze  Scallions

  • Trim Trim

    Trim roots off scallions, then slice and spread on a sheet pan.

  • Place Place

    Place in freezer for 15–30 minutes, until scallions are frozen.

  • Transfer Transfer
  • Freeze Freeze

    Seal, removing excess air (from bags), then place in the deepest part of the freezer.

Sign up for Our Newsletter

Get useful tips on everything from choosing to freezing this season's best foods.