- Lock away those rap-scallions. - Scallions
Use within 1 week
How to Store Scallions
Place the bunch of scallions inside a glass jar. Add 1–2 inches of water in the bottom.
Cover the jar with a Glad® Zipper Bag and place in the refrigerator.
Or, wrap the bottoms of the scallions with damp paper towels and place inside an open Glad® Zipper Bag.
Store in the refrigerator.
Keeps for 10–12 months in Freezer Zipper bag; 5–6 months in FreezerWare™
How to Freeze Scallions
Trim roots off scallions, then slice and spread on a sheet pan.
Place in freezer for 15–30 minutes, until scallions are frozen.
Transfer to a Freezer Zipper bag or FreezerWare™ container.
Seal, removing excess air (from bags), then place in the deepest part of the freezer.
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