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-  If your fruit goes bad, you plu-it  - Pluots

Use whole pluots within 4–5 days3–4 days for cut pluots

How to Store Pluots

  • Wait Wait

    Whole pluots should be stored at room temperature until ripened.

  • Cover Cover

    Once ripe, the pluots can be kept whole in a bowl in the refrigerator and covered with Glad® Press'n Seal® wrap.

  • Cut Cut

    Or, to store cut pluots, remove pits and cut fruit into chunks or wedges of desired size.

  • Refrigerate Refrigerate

    Seal in a GladWare® food protection container and store in the refrigerator.

Keep it with Press'n Seal®
Keeps up to 8 months

How to Freeze  Pluots

  • Prepare Prepare

    Wash and dry pluots. Remove pits and cut into slices, then place on a sheet pan.

  • Place Place

    Place in the freezer and leave until completely frozen.

  • Transfer Transfer

    Transfer to Freezer Zipper bags or FreezerWare™ containers.

  • Freeze Freeze

    Seal, removing as much air as possible (from bags). Place in the deepest part of the freezer.