- If your fruit goes bad, you plu-it - Pluots
Use whole pluots within 4–5 days3–4 days for cut pluots
How to Store Pluots
Whole pluots should be stored at room temperature until ripened.
Once ripe, the pluots can be kept whole in a bowl in the refrigerator and covered with Glad® Press'n Seal® wrap.
Or, to store cut pluots, remove pits and cut fruit into chunks or wedges of desired size.
Seal in a GladWare® food protection container and store in the refrigerator.
Keeps up to 8 months
How to Freeze Pluots
Wash and dry pluots. Remove pits and cut into slices, then place on a sheet pan.
Place in the freezer and leave until completely frozen.
Transfer to Freezer Zipper bags or FreezerWare™ containers.
Seal, removing as much air as possible (from bags). Place in the deepest part of the freezer.
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