- Fresh secrets (sorry to be a par-snitch) - Parsnips
How to Store Parsnips
How to Freeze Parsnips
Bring a large pot of water to a boil. Cut parsnips into large dice.
Blanch for 3 mins, then remove and plunge into ice water for 3 mins.
Transfer to Glad® Freezer Zipper bag.
Seal, removing as much air as possible if using bags. Place in the deepest part of the freezer.
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