- Fresh secrets (sorry to be a par-snitch) - Parsnips
Use within 3–4 weeks for whole parsnips1 week for cut parsnips
How to Store Parsnips
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Seal
Seal whole, unpeeled parsnips in a Glad® Food Storage Zipper Bag. Squeeze as much air as possible out of the bag when sealing
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Seal
Seal cut parsnips in GladWare® food protection containers.
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Refrigerate
Place parsnips in the crisper drawer of the refrigerator.
Keeps for 8–10 months
How to Freeze Parsnips
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Boil
Bring a large pot of water to a boil. Cut parsnips into large dice.
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Blanch
Blanch for 3 mins, then remove and plunge into ice water for 3 mins.
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Transfer
Transfer to Glad® Freezer Zipper bag.
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Freeze
Seal, removing as much air as possible if using bags. Place in the deepest part of the freezer.
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