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Fresh fish is easy to sea  - Fish

Use within 2 days

How to Store Fish

  • Prep Prep

    Thoroughly remove any excess moisture from the fish with paper towels.

  • Separate Separate

    Line the bottom of a large GladWare® food protection container with paper towels. Place fish fillets in a single layer or stack them between rows of paper towels.

  • Refrigerate Refrigerate

    Cover with another paper towel, seal and refrigerate. Do not wrap fish in plastic ClingWrap before storing.

  • Place Place

    If possible, place food protection container on a bed of crushed ice inside a larger container.

Keeps up to 6 months (salmon/tuna); best quality up to 3 months

How to Freeze  Fish

  • Place Place

    Place fish fillets into Freezer Zipper bags or FreezerWare™ containers. Submerge fish with water.

  • Leave Leave

    Leave a 1/2-inch gap at the top for expansion. It's best to freeze fish in a block of ice.

  • Seal Seal

    Seal and place in the deepest part of the freezer.