- You don't have to be an egghead to know they're better fresh - Eggplant
Use within 5–7 days
How to Store Eggplant
Wrap uncut, unwashed eggplant in a dry paper towel.
Seal in an open GladWare® food protection container or open Glad® Zipper Bag.
Store in the coldest part of the refrigerator.
Keeps for up to 9 months
How to Freeze Eggplant
Bring a large pot of water to a boil, and stir in 1/2 cup lemon juice.
Peel and cut eggplant into 1/2 inch-thick slices. Blanch in boiling water for 2 mins, then plunge into ice water for 2 mins.
Dry, then pack eggplant in a Freezer Zipper bag and seal.
Remove as much air as possible from bags. Place in the deepest part of the freezer.
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