- Corn's always delicious, or cob's your uncle - Corn
Use within 2 days when on the cob3–4 days when cut
How to Store Corn
Refrigerate corn still on the husk uncovered.
Once the husk has been removed, wrap cob tightly in Glad® ClingWrap before refrigerating.
Store raw or cooked kernels in GladWare® food protection containers and refrigerate.
For an awesome way to use your leftover corn, try this recipe for black bean and corn salsa!
2 days for corn on the cob, 3–4 days for cut corn
How to Freeze Corn
Boil whole corn without husks or silk for 7 min or 4 min removed from cob. Plunge into ice water for the same amount of time.
Pack dried corn into Freezer Zipper bags or FreezerWare™ sized to fit.
Remove as much air as possible if using bags. Place in the deepest part of the freezer.
- Classic - Collard Greens
- Ambitious - Arugula
Protection Perfection 100 Fresh Tips
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