Skip to main navigation Skip to content Skip to footer

Corn's always delicious, or cob's your uncle  - Corn

Use within 2 days when on the cob3–4 days when cut

How to Store Corn

2 days for corn on the cob, 3–4 days for cut corn

How to Freeze Corn

  • Blanch Blanch

    Boil whole corn without husks or silk for 7 min or 4 min removed from cob. Plunge into ice water for the same amount of time.

  • Pack Pack

    Pack dried corn into Freezer Zipper bags or FreezerWare™ sized to fit.

  • Freeze Freeze

    Remove as much air as possible if using bags. Place in the deepest part of the freezer.

Sign up for Our Newsletter

Get useful tips on everything from choosing to freezing this season's best foods.