- Time to stop brusselling yourself short - Brussels Sprouts
Use within 1 week when whole3 days when cut
How to Store Brussels Sprouts
-
Cut
Trim ends and place flat on a cutting board. Cut or shred Brussels sprouts into desired size.
-
Place
Once leaves are cut or separated, place in a GladWare® food protection container.
-
Cover
If whole, place Brussels sprouts in a bowl covered with Glad® Press'n Seal® or Glad®ClingWrap with air holes.
Keeps up to 12 months
How to Freeze Brussels Sprouts
-
Blanch
Boil washed Brussels sprouts for 3–4 minutes. Then plunge into ice water for 3 minutes.
-
Pack
Pack dried Brussels sprouts into Freezer Zipper bags.
-
Freeze
Remove as much air as possible from bag. Place flat in the deepest part of the freezer.
-
![]()
- Curvaceous - Cucumbers
-
![]()
- Prime - Parsnips
-
![]()
Protection Perfection 100 Fresh Tips
Sign up for Our Newsletter
Get useful tips on everything from choosing to freezing this season's best foods.