- Don't let it get bok-ward. Make the fresh choyse. - Bok Choy
Use within 3–4 days
How to Store Bok Choy
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Prep
Do not wash or cut bok choy.
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Cut
Cut air holes in a Glad® Zipper 2-in-1 Gallon Bag.
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Place
Place bok choy in the Glad® Food Storage Zipper Bag with air circulation.
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Separate
Separate bok choy leaves and rinse before eating.
Keeps for 10–12 months in Freezer Zipper Bags; 5–6 months in FreezerWare™
How to Freeze Bok Choy
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Blanch
Boil washed and trimmed bok choy for 2 minutes. Then plunge into ice water for 2 minutes.
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Pack
Pack dried bok choy in Freezer Zipper bags or FreezerWare™.
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Freeze
Remove as much air as possible from bag. Place in the deepest part of the freezer.
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