This information is current as of November 16, 2015. Moisture loss in foods can vary. The following are freshness claims for foods based on moisture loss data and visual appearance compared to no protection or nothing at all.
Food Claim
Lettuce Based on moisture loss data and visual appearance compared to no protection
Apples Based on moisture loss data and visual appearance compared to no protection
Kiwi Retains up to 97% of moisture compared to nothing at all
Tomatoes Based on moisture loss data and visual appearance compared to no protection
Orange Retains up to 99% of moisture compared to nothing at all