Seasonal & holiday
Food protection

How to store stuffing

Key Takeaways:

Fridge Shelf Life: Stuffing lasts 3–4 days in the fridge.
Freezer Storage: Stuffing can be frozen for up to 1 month.
Safe Storage Tips: Always label storage bags with the date, especially when freezing.
Cooling Methods: Use shallow containers to cool stuffing quickly before refrigerating or freezing.
Food Safety: Heat leftover stuffing to at least 165°F before serving.

A bowl of stuffing sitting on a yellow napkin on a kitchen counter

Whether you call it “dressing,” “fixin’s” or “stuffing,” this savory side is a beloved holiday staple, and you'll probably have plenty left over after the big feast. Whether your stuffing is cooked inside the turkey or baked separately, proper storage is essential to keep it safe and delicious. We'll show you how to store stuffing the right way.

Refrigerator Storage: Short-Term Freshness
- If you plan to enjoy your stuffing within a few days, the refrigerator is the best place to store it. Just remember to reheat to 165°F before serving to ensure food safety.
  
  Step 1. Cool It Down
  
  Be sure to cool your stuffing completely before storing to prevent condensation and bacterial growth.
  "Keep holiday stuffing delicious, safe and ready to enjoy after the big feast."
- Step 2. Seal It Up
  
  Portion your stuffing into GLAD Food Storage Zipper Bags. It's a great way to lock in freshness with convenient grab-and-go servings
- Step 3. Refrigerate
  
  Your stuffing should last up to 3–4 days in the refrigerator.
Freezer Storage: Long-Term Convenience
- Want to save stuffing for later? Freezing is a great option—especially if you have a big batch.
  
  Step 1. Portion & Wrap
  
  Divide stuffing into meal-sized portions and wrap tightly in Glad® Cling’n Seal™ Wrap or Glad™ Press’n Seal® Cling Film.
  
  Step 2. Prep & Label
  
  Place wrapped portions in Glad® Flex’n Seal™ Freezer Quart Bags, and label each bag with the date.
  
  Step 3. Freeze
  
  Store bags in the freezer for up to 1 month.
  FLEX'N SEAL™ FreezerGlad Flex N Seal Freezer Bag Zipper Lock
Stuffing Safety Tips
- - Never leave stuffing out at room temperature for more than 2 hours.
  - If cooked inside the turkey, remove stuffing promptly after roasting to cool and store separately.
  - Use shallow containers to cool stuffing quickly and evenly before refrigerating or freezing.
How Long Does Stuffing Last in the Fridge?
- When properly cooled, sealed and handled, stuffing should last up to 4 days in the refrigerator.
How Long Does Stuffing Last?
- While fresh stuffing shouldn’t be kept at room temperature for more than 2 hours, when properly stored, it can last 3-4 days in the fridge and up to 1 month in the freezer.
  
  Now you can keep your holiday stuffing delicious, safe and ready to enjoy—whether it’s the day after the big feast or weeks later.