The Clorox CompanyFamily of Brands
  • Food Protection

How to Store Caramel Apples and Keep Them Fresh

Key Takeaways:
  • Room Temp Is Fine: Caramel apples can be stored at room temperature for 1–2 days.
  • Let Them Cool Down: To avoid condensation, let the apples reach room temperature before wrapping.
  • The Fridge Can Help: Apples can be stored in the refrigerator for up to a week.
  • Fridge Storage Tips: Apples can be stored in the refrigerator for up to a week.
  • Avoid Freezing: The freezer can negatively affect both the caramel and the apple.
Various kinds of caramel and candy coated apples sitting on a wooden platter
  • Caramel apples are a classic treat — perfect for fall festivals, Halloween parties, or anytime you’re craving something sweet and crunchy. Whether you’ve made a batch at home or picked up a few from the store, proper storage is crucial for preserving their flavor and texture. Here’s how to store caramel apples the right way. 
  • Short-Term Storage: Room Temperature or Refrigerator

  • Freezer Storage: Not Recommended

    • Freezing caramel apples is generally not advised. The moisture from freezing and thawing can cause the caramel to become sticky or separate from the apple, and the apple itself may turn mushy. For best results, stick to short-term or refrigerated storage.

  • How Long Do Apples Last Unrefrigerated?

    • When stored in a cool, dry area away from direct sunlight, apples can last for 1–2 days.

  • How Long Do Caramel Apples Last?

    • When properly wrapped and stored in a refrigerator, caramel apples can last for up to a week.

      Hand holding a caramel apple with a big bite taken out of it.
    • Take care with your caramel apples, and you’ll be able to enjoy a satisfyingly crispy treat bursting with fresh, fruity flavor!