- Caramel apples are a classic treat — perfect for fall festivals, Halloween parties, or anytime you’re craving something sweet and crunchy. Whether you’ve made a batch at home or picked up a few from the store, proper storage is crucial for preserving their flavor and texture. Here’s how to store caramel apples the right way.
Short-Term Storage: Room Temperature or Refrigerator
If you plan to enjoy your caramel apples within a day or two, you can store them at room temperature or the fridge.
ROOM TEMPERATURE STORAGE
Step 1. Prep:
Place apples on a sheet of wax paper to prevent sticking.
Step 2. Cover:
Once apples are cool, cover loosely with Glad™ Cling’n Seal™ Wrap or Glad™ Press’n Seal® Cling Film to protect them from dust and air.
Step 3. Store:
Keep them in a cool, dry spot away from direct sunlight for 1 or 2 days.
REFRIGERATOR STORAGE
Step 1. Cool:
Be sure to let your apples completely cool down to prevent moisture buildup.
Step 2. Wrap:
Individually wrap caramel apples in Glad™ Cling’n Seal™ Wrap or Glad™ Press’n Seal® Cling Film to lock in freshness.
Step 3. Refrigerate:
Place apples in the fridge and store for up to a week.
Freezer Storage: Not Recommended
Freezing caramel apples is generally not advised. The moisture from freezing and thawing can cause the caramel to become sticky or separate from the apple, and the apple itself may turn mushy. For best results, stick to short-term or refrigerated storage.
How Long Do Apples Last Unrefrigerated?
When stored in a cool, dry area away from direct sunlight, apples can last for 1–2 days.
How Long Do Caramel Apples Last?
When properly wrapped and stored in a refrigerator, caramel apples can last for up to a week.
Take care with your caramel apples, and you’ll be able to enjoy a satisfyingly crispy treat bursting with fresh, fruity flavor!
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