Click the thumbnails to see moments from
the NYC visit in pictures.
Winners during photo shoot (Elizabeth, Cindy, Michele)
 Winners during photo shoot (Elizabeth, Cindy, Michele) In September 2006, we hosted a contest called “Share a Tip. Be a Star” where we asked Glad® Press'n Seal® wrap users to submit tips on how they used Press'n Seal® wrap. Below are the winning tips and the people behind them who scored a memorable trip to New York.
 In February 2007, the three “Share a Tip. Be a Star” contest winners and their guests were flown out to New York City for an amazing 4 day experience that included seeing a live taping of The Martha Stewart Show, a trip to the Martha Stewart Living Omnimedia prop house and test kitchens and starring in a photo shoot of their tips to be featured in Martha Stewart Living. The winners also enjoyed a delicious meal at a well known Italian restaurant and a day to explore New York City!    Find ideas for living the good life on The Martha Stewart Show. Tune in weekdays.
 The winning tips will appear in the June 2007 issue of Martha Stewart Living.
  Overlap sheets of Press'n seal Wrap “sticky” side up under wire cookie racks. Place cookies to be decorated on to the racks and use colored sugar, sprinkles and other decorations on the cookies. The “sticky” side traps the mess below for easy clean up. Fold the wrap onto itself and press. No more sugar and sprinkles spilling onto the floor! Whenever you decorate cookies, pull out the Glad Press'n Seal Wrap, you'll be glad you did!
-Elizabeth P., Lampasas, Texas  I'm in the middle of creating a scrapbook masterpiece when I run out of time... or realize I've run out of supplies... or decide I want to finish it at my scrapbooking class. Instead of having to start all over again, I just cover the page in Press'n Seal to keep pictures, cutouts, and other materials in place until I'm ready to add the finishing touches. There's no mess. It's great!
-Cindy W., Brunswick, Missouri  I use Press'n Seal Wrap to line a loaf pan (sticky side down). I fill the loaf pan with my homemade spaghetti sauce, cover it with the wrap, and place it in the freezer. The next day I am able to EASILY REMOVE the frozen spaghetti sauce from the wrap and the loaf pan and then place it in my freezer bags.
-Michele L., Bridgeville, Pennsylvania |
Check out all the ways people are using Press'n Seal® wrap and enter your own tip.
The ultimate stay-fresh seal for a variety of foods, surfaces, and situations.
