Double Chocolate Chunk Cookies

Recipe yields about three dozen cookies

Ingredients
2 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE®
   Semi-Sweet Chocolate Chunks

Directions

1. Preheat oven to 350° F.
2. Combine flour, cocoa, baking soda and salt in medium bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture. Stir in chunks.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft.
8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.