Glad to Give Cookies for Kids Cancer

To help get you in the baking mood, we're compiling cookie recipes from the country's top chefs. Collected from coast to coast, these cookies are sure to put a smile on everyone's face and put money in your collection jar.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie
Recipe yields about eight servings

Ingredients
1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Directions
  1. Preheat oven to 325° F.
  2. Beat eggs in large mixer bowl on high speed until foamy.
  3. Beat in flour, granulated sugar and brown sugar.
  4. Beat in butter.
  5. Stir in morsels and nuts.
  6. Spoon into pie shell.
  7. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
  8. Cool on wire rack.
  9. Serve warm with whipped cream, if desired.

Cooking Tips* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.