Glad to Give Cookies for Kids Cancer

To help get you in the baking mood, we're compiling cookie recipes from the country's top chefs. Collected from coast to coast, these cookies are sure to put a smile on everyone's face and put money in your collection jar.
Easy Peanut Butter Chocolate Cheesecake Pie
Recipe yields about eight servings

Ingredients
1 9-inch (6 oz.) prepared chocolate crumb crust
1/4 cup plus 2 tablespoons unsalted peanuts,
    chopped, divided
2 tablespoons caramel topping, divided
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE®
    Peanut Butter & Milk Chocolate Morsels
1/4 cup milk
1 pkg. (8 oz.) cream cheese, softened
1/4 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed

Directions
  1. Sprinkle 1/4 cup peanuts onto bottom of pie crust.
  2. Drizzle with 1 tablespoon caramel topping.
  3. Combine morsels and milk in medium, uncovered microwave-safe bowl.
  4. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; stir. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.
  5. Beat cream cheese and sugar in large mixer bowl until creamy.
  6. Beat in chocolate mixture.
  7. Add whipped topping and stir vigorously until smooth.
  8. Spoon into prepared pie crust and swirl top.
  9. Sprinkle with remaining peanuts and drizzle with remaining caramel topping.
  10. Cover; refrigerate for at least 1 hour.