Glad to Give Cookies for Kids Cancer

To help get you in the baking mood, we're compiling cookie recipes from the country's top chefs. Collected from coast to coast, these cookies are sure to put a smile on everyone's face and put money in your collection jar.
Confetti Bars
Recipe yields about two dozen bars

Ingredients
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
2 cups miniature marshmallows
1 1/2 cups (about 4 oz.) milk chocolate-covered
   pretzels, broken into pieces
3 tablespoons rainbow sprinkles
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet
   Chocolate Mini Morsels (Optional)

Directions
  1. Preheat oven to 350° F.
  2. Grease a 13 x 9-inch baking pan.
  3. Place whole bar of dough in prepared pan.
  4. Allow to soften for 5 to 10 minutes.
  5. Using fingertips, pat dough gently to cover bottom.
  6. Bake for 11 to 13 minutes or until edges are golden brown.
  7. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed.
  8. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly.
  9. Cool completely in pan on wire rack.
  10. Cut into bars with wet knife.