Glad to Give Cookies for Kids Cancer

To help get you in the baking mood, we're compiling cookie recipes from the country's top chefs. Collected from coast to coast, these cookies are sure to put a smile on everyone's face and put money in your collection jar.
Chocolatey Peanut Pretzel Bars
Recipe yields about two dozen bars

Ingredients
2 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated
   Chocolate Chip Cookie Tub Dough, divided
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE®
   Semi-Sweet Chocolate Morsels, divided
1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
1 cup honey-roasted peanuts

Directions
  1. Preheat oven to 350° F.
  2. Grease 13 x 9-inch baking pan.
  3. Place 2 cups dough in prepared pan.
  4. Using fingertips, pat dough gently to cover bottom.
  5. Sprinkle 1 cup morsels, pretzel pieces and peanuts over dough.
  6. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts.
  7. Sprinkle with remaining 1/2 cup of morsels and gently press down.
  8. Bake for 23 to 27 minutes or until browned around edge.
  9. Cool completely in pan on wire rack.
  10. Cut into bars.