Glad to Give Cookies for Kids Cancer

To help get you in the baking mood, we're compiling cookie recipes from the country's top chefs. Collected from coast to coast, these cookies are sure to put a smile on everyone's face and put money in your collection jar.
Easy Pumpkin Cream Pie
Recipe yields about eight servings

Ingredients
1 9-inch (6 oz.) prepared graham cracker crust
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 pkg. (5.1 oz.) vanilla instant pudding and
   pie filling mix
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon pumpkin pie spice
2 cups frozen whipped topping, thawed, divided
1 cup fresh raspberries (optional)

Directions
  1. Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended.
  2. Fold in 1 1/2 cups whipped topping.
  3. Spoon into crust.
  4. Freeze for at least 4 hours or until firm.
  5. Let stand in refrigerator for 1 hour before serving.
  6. Garnish with remaining whipped topping and raspberries, if desired.
  7. Serve immediately.