Glad to Give Cookies for Kids Cancer

To help get you in the baking mood, we're compiling cookie recipes from the country's top chefs. Collected from coast to coast, these cookies are sure to put a smile on everyone's face and put money in your collection jar.
Chocolatey Chocolate Chip Cookie Cups
Recipe yields about two dozen cookie cups

Ingredients
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE®
   Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut
   Butter & Milk Chocolate Morsels

Ingredient Notes
  1. Preheat oven to 350° F.
  2. Grease or paper-line 24 mini-muffin cups.
  3. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
  4. Bake for 9 to 11 minutes or until edges are set.
  5. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  6. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth.
  7. Microwave at additional 10- to 15-second intervals, kneading until smooth.
  8. Cut tiny corner from bag; squeeze chocolate into each cup.