Chocolate Satin Pie

Recipe yields about 10 servings

Ingredients
1 prepared 9-inch (6 oz.) graham cracker crust
1 can (12 fl. oz.) NESTLÉ® CARNATION®
    Evaporated Milk
2 large egg yolks
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE®
    Semi-Sweet Chocolate Morsels
Whipped cream (Optional)
1/4 cup chopped nuts (Optional)

Ingredient Notes

1. Whisk together evaporated milk and egg yolks in medium saucepan.
2. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
3. Remove from heat; stir in morsels until completely melted and mixture is smooth.
4. Pour into crust; refrigerate 3 hours or until firm.
5. Top with whipped cream and sprinkle with nuts before serving.