Bread Winners Café and Bakery’s Chocolate
Coconut Oatmeal Cookies

Recipe yields three dozen cookies

Ingredients
1 cup butter
1 cup cocoa powder
4 cup sugar
1 cup milk
3 ounces Kahlua
1 cup pecans, chopped
1 cup sweetened flaked coconut
2 teaspoons vanilla
6 cups oatmeal

Ingredient Notes

1. Preheat oven to 325 degrees F.
2. In a saucepan, combine butter, cocoa, sugar, milk and Kahlua.
3. Bring mixture to a boil and continue to boil for three minutes.
4. Remove from heat and fold in remaining ingredients.
5. Immediately scoop by the teaspoonful onto parchment lined cookie sheets and place cookies two inches apart.
6. Bake for approximately 18-20 minutes.
7. Remove from the cookie sheet and cool.